Sunday March 6th
Danish chef and food innovator Claus Holm is looking forward to serve you his preferred dishes, when we on Sunday welcome you to a delicious 3 course buffet. A glass of white wine is served with the starter, hereafter the bar will be open for sale – great wine, beer and drinks all night. There will be cozy live music during the dinner.
Item no. 543180
Sunday March 6th
Danish chef and food innovator Claus Holm is looking forward to serve you his preferred dishes, when we on Sunday welcome you to a delicious 3 course buffet. A glass of white wine is served with the starter, hereafter the bar will be open for sale – great wine, beer and drinks all night. There will be cozy live music during the dinner.
Place: Teaterkælderen in Kongrescentret, Østergade 37, Herning.
Time: 19.00 to 23.00
Sign up:Deadline Friday February 26th 2016. (Sign up is binding)
Price: DKK 299,- excl. VAT pr. person.